It’s a thicker, more significant, more robustly shaped kernel of popcorn that pops in almost a perfect circle that resembles ...

Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what ...

We may receive a commission on purchases made from links. Fresh popcorn right off the stovetop -- or even directly out of the microwave -- is a delicious treat. However, getting perfect light and ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

We tried a dozen brands of movie theater-style, buttery popcorn and found the good, the bad and the completely inedible. Here ...

Another helpful tip when making popcorn over the stove, is to gently wiggle the pot while holding the lid and handles to jiggle the kernels around. Listen to the kernels, when it has mostly ...

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Popcorn typically comes in two different shapes: butterfly and mushroom. Mushroom popcorn kernels are usually rounder, with a wider and tougher surface when cooked, which allows for better flavor ...