Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...
Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...
According to a new study, cheese products made from contaminated raw milk may contain the infectious avian influenza virus. This creates potential health risks for consumers. This is reported by the ...
Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above 5.0.
Less than a week after California health officers confirmed a finding of bird flu virus in store-bought raw milk, state agriculture officials descended on Mark McAfee’s Raw Farm dairy “like never ...
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