ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jeff Hastings, CEO of Naturo joins the Matt ...

Depending on how it is treated, delivered, and stored, milk can have a shelf life as low as a couple days and as high as a couple of weeks. A new method for pasteurizing milk, though, has resulted in ...