Microbes in the gut, lungs and biofilms do not simply exist as perfectly mixed populations; instead, they grow in layered and ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

Alberto Borges, oceanographer at the University of Liège, has conducted a comparative study in Belgium and Africa on the ...

In a groundbreaking step toward sustainable polymer production, scientists from the Republic of Korea have developed the first end-to-end microbial platform capable of converting renewable plant oils ...

A consortium of companies has developed what they call a digital twin of a microbial process to produce protein A. Novasign, based in Vienna, hopes its participation through the ECOnti consortium will ...

Before that cup of yogurt lands in your fridge, it has already been through a quiet act of biochemistry — bacteria feeding on sugar, proteins rearranging themselves and milk transforming into ...

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

One reason plastic waste persists in the environment is because there’s not much that can eat it. The chemical structure of most polymers is stable and different enough from existing food sources that ...

Sea anemones distinguish helpful bacteria from harmful invaders without antibodies. Specialized cell structures engulf and ...