Fossil findings of insect feeding damage on plants are evidence that insects have been using plants as a food source for more than 400 million years. Researchers led by Roy Kirsch and Yannick Pauchet ...

In the 1950s, Dupont developed per- and polyfluoroalkyl substances or PFAS, which were integrated into a huge array of products over the next decades, including cooking pans, popcorn bags, pizza boxes ...

Many medications and other therapeutic agents, including antibiotics and cancer therapies, must enter cells to reach their ...

A research team from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences has clarified the structure ...

Selmihan Sahin and Ross Milton from the University of Geneva are specialists in electrochemistry. They use electrodes connected to electric current to perform chemical reactions. The electrode-based ...

Background and aims Human activities have significantly increased nitrogen (N) and phosphorous (P) inputs to terrestrial ecosystems. However, the impact of N and P enrichment on soil microbial ...

Researchers at the University of Maryland and National Institutes of Health have identified the microbial enzyme responsible for giving urine its yellow hue, according to a new study published in the ...

Aims Soil microorganisms play an important role in biogeochemical cycles in terrestrial ecosystems. Increasing nitrogen (N) and phosphorus (P) deposition are likely to regulate microbial growth by ...

Patients with interstitial lung disease in systemic sclerosis demonstrate distinct intestinal microbiota that may help identify pathogenesis and targeted treatments, according to data published in ...

A research team shows in a new study how leaf beetles could successfully use new and previously indigestible food sources in the course of evolution. The insects acquired enzymes from microorganisms ...