You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

These hearty breakfast burritos are packed with crispy potatoes, crumbled chorizo, eggs, and melty cheddar cheese for a ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

We're in the kitchen with the celebrated chef from Cantina La Martina in Philadelphia's Kensington section to make a fan ...

This sopa de lentejas is loaded with amazing flavors and aromas. From the spicy chorizo to the fantastic spices, this soup is ...

The new restaurant is located next to a CVS store and pharmacy and a few doors down from Mary Ann Donut Kitchen.

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...