Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...
OSLO--(BUSINESS WIRE)--The Norwegian company Cryogenetics Ltd. has made a significant breakthrough by inventing a method for cryo-preservation of fish embryos down to -130° C (-202° F) . This is a ...
The Food Ranger on MSN
How traditional methods adapt to unusually large fish cuts
The video focuses on the preparation of a large steamed fish head served as street food in Ipoh, Malaysia. It documents how the fish is cleaned, seasoned, and cooked using steam to manage its size and ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...
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