Boston, MA April 25, 2013 - Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is ...
The latest short science news items from C&EN. The new technique, which relies on chemical catalysts and a curated combination of natural and engineered enzymes, converts CO 2 to starch 8.5 times as ...
A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful but ...
The new test uses gel-permeation high-performance liquid chromatography to detect both gliadins and glutenins in purified wheat starch. Grocery stores have a wide range of gluten-free food products ...
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