Any griller can slap some marinade on a bit of beef, but a true pro uses a dedicated meat injector. As its moniker implies, this giant syringe injects your favorite marinades deep into each piece of ...

Use the OXO Good Grips Meat Tenderizer to up your scallopine game. Courtesy of Merchant / Photo illustration by Kevin Liang for Food & Wine When I was a young cook, I was standing, sweating profusely ...

Person pouring a jug of marinade over tuna steaks in a glass dish - RESTOCK images/Shutterstock Knowing how to properly marinate meats is an essential part of cooking. The process gives the protein ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

If you can afford tenderloins and prime ribs, you won't need any meat tenderizer to get juicy, melt-in-the-mouth morsels out of the beef cuts. But for us 99-percenters, tougher cuts like chuck and ...

Using raw eggs as a meat tenderizer may sound bizarre, but the idea has roots in traditional Asian and French cuisine dating ...