Anyone who's just getting started smoking their own meat likely has a lot of questions, like what kind of wood to buy and the appropriate smoking temperature for ribs versus chicken. Rather than have ...

It's the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low ...

Michael Ruhlman and Brian Polcyn share the techniques of salting, smoking and curing meat in “Charcuterie,” from classic to contemporary recipes. Charcuterie (W. W. Norton & Company, 2005), by Michael ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...