The Kansas State Fair's Rabbit Barn, renovated in 2005, hosts a space large enough for at least 1,100 rabbit coops and supports not only the fair's rabbit events, but multiple rabbit shows throughout ...

Over the first 30 years of my life, I had never (knowingly) eaten rabbit. Then I visited Lawrence. Earlier this year, I was in town for a job interview at the Journal-World, when some future ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Re: Big scare helps small farm grow - April 7, story We are sorry if the article upset some people. Rabbit meat is the food base for most of Europe. If you eat cows ...

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Three years ago the couple’s Marin-area Devil’s Gulch Ranch had 250 breeding females, or does, a number that has since quadrupled to 1,000 and makes them one of the largest meat rabbit producers in ...

There’s a whole lot of farmin’ goin’ on in Addison County. In Leicester, Blue Ledge Farms produces several kinds of gourmet goat cheese. Ben Gleason of Gleason Grains grows and mills wheat in Bridport ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...