British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...

Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...

Meat Fight, the annual barbecue competition that benefits the National Multiple Sclerosis Society, brings out the zany in all of its participants. Chefs Sarah Green and Brian Zenner were definitely no ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

When buying your meat, try to get a single cut specifically for braising - Matt Austin This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...