Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

What exactly is vegan mayo? It might seem a mystery, but it couldn't be more simple. Mayonnaise is one of those household items that we continue to buy at the store, even though we can make it at home ...

Get a festive meal on the table in minutes with quick Ree Drummond Cinco de Mayo recipes. From guacamole and salsa to a lighter take on tacos, the Food Network star has a variety of dishes ready in ...

If you want to add flavor to your go-to meals, whip up some vegan chipotle mayo. It makes everything taste 10/10, from tacos to kale salads. If there was a condiment popularity contest, I’d put all ...

This week in honor of Cinco de Mayo we’re taking a close look at everyone’s favorite emulsion: mayonnaise. And we’re transforming it five ways with the flavors of Mexico. At its most basic, mayonnaise ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Looking for a delicious and healthy meal that’s easy to make at home? Try out this Grilled Chicken Wrap with an Avocado Pesto Mayonnaise recipe courtesy of Chef Bryan Woolley! The fresh and flavorful ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...