Several of the veggies shown here are used in this no-cook salad. (The NOLA.com/The Times-Picayune archive) Marinated Mixed Vegetables Makes about 8 servings 3 garlic ...

Serves 8 as an entree, 16 as a side dish Marinade ¾ cup balsamic vinegar ¾ cup vegetable oil ¾ cup honey 1 tablespoon salt 2 teaspoons black pepper Vegetables 2 yellow summer squash 1. Combine ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

In a large bowl combine the vinegar, oil, honey, garlic, herbs and salt and pepper until well mixed. Add the vegetables and toss gently to coat. Marinate vegetables for 15 minutes. Cook on ...

Cut all squash on a bias into ½ inch planks. Slice mushrooms into thick strips. Slice eggplant and onion into thick disks. Mix remaining ingredients in a zip-top bag, seal and mix by squeezing the bag ...

In a blender add vinegar and orange juice. Mix on low speed and add remaining ingredients while blending. If blender is mixing to fast, then Pulse the blender as you are adding each ingredient. Set ...

The key to these skewers is slicing everything very thinly. Big chunks of vegetable will cook too slowly on the barbecue, but when they're thinly sliced they will carry more of the marinade and cook ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

Marinate lamb cutlets in a bowl with half the quantity of oil, mixed herbs, garlic and salt and pepper and refrigerate for 1 hour prior to cooking. Peel the carrot, turnip, Spanish onion, sweet potato ...