Maltese consumers from rural areas prefer to source their rabbit meat from family and friends that rear rabbits for their own consumption. And the overwhelming majority prefer the whole carcass with ...

This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic herbs, honey, and spices, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I am making rabbit stew. This may not sound very summery, but in Malta they eat rabbit stew year-round, and ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...