Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus, and its ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

Both sourdough and whole wheat bread offer unique health benefits, but experts say the best choice depends on your goals, digestion, and lifestyle.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more... Can better bread be a climate change solution? These ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people's plates. The Washington State University Breadlab has a straightforward and delicious solution This ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with ...

Nov. 1 (UPI) --Modern wheat bread may have originated in the Caucuses region of present-day Georgia in eastern Europe, a study published Monday by Nature Biotechnology found. After sequencing the DNA ...