Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

Although smash burgers are now ubiquitous on fast food menus, this wasn't always the case. In fact, the method of smashing burger patties remained unknown until the 1960s, when a fry cook at Dairy ...

Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG and banh mi-inspired riffs, the flavor possibilities are endless, ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock location, it was an Instagram account paying homage to burgers around Los Angeles. Co-owner Colin Fahrner came up with ...

A double smash burger on a bun with cheese, onions, and lettuce - Alexander Wallstrom/Shutterstock It's time to start cooking dinner and you're making smash burgers for the first time. You reach for a ...

FARGO — My baby brother was visiting us from Florida earlier this month, and he kept waxing on about the amazing bacon and onion burgers he buys at his local Publix grocery store. When my men heard ...

Gordon Ramsay isn't known for his patience. The chef and restaurateur's pugnacious persona on shows like "Hell's Kitchen" and "Kitchen Nightmares" helped make him a household name. But Ramsay is known ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...