Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...

Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

With thin, crispy patties, a smoky-sweet bacon onion BBQ sauce and melted American cheese, this elevated BBQ bacon smash ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...