And when to use it.

BATON ROUGE, La. (WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make ...

Last September, I attended From Field to Table, a wild game butchering course hosted by Outdoor Solutions, an all-in-one training and outfitter referral service for people who want to get started ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

Polish cuisine is delicious and features plenty of sausage. There is a best way to cook it and when you do, it has maximum ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...