Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

More than with most types of cuisine, sushi has a considerable amount of terminology that you need to understand if you want to be sure of what you're ordering, but it's worth the trouble ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Major Japanese convenience-store chains are preparing to stock sushi rolls called "eho-maki" that are traditionally eaten in ...

It’s been just over five months since Modern Maki served up their first rolls at Zócalo Food Park, 636 S. 6th St. Since that time, sushi chef Marco Garcia and his partner Marilupe Moreno have ...

When it comes to a foreign cuisine of choice for Singapore foodies, Japanese food more often than not emerges at the top of the popularity list. It’s not difficult to figure out why – with an emphasis ...

Sushi Maki has been around for 13 years. Now the environmentally conscious restaurant chain is rolling out a new menu. Last night, Short Order attended a tasting party showcasing Sushi Maki’s novel ...