MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...