For Hasselback potatoes with the perfect crispy edges and creamy interior, skip the step that some recipes call for; it's ruining your taters' texture.

I made Joanna Gaines' Hasselback potato recipe from her series "Magnolia Table with Joanna Gaines." Being used to basic tailgate foods like chicken wings, the Hasselback potatoes seemed bougie to me.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. 1. Preheat your oven to 425°F. 2 ...

Preheat the oven to 400˚F/200˚C. Cut the potatoes widthwise about ⅛ inch apart, and ¼ inch from the bottom. Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the ...

Reported to have been created at Stockholm’s Hasselbacken restaurant in 1953, Hasselback potatoes are a perennial holiday favorite. In lieu of a trip to Sweden, we created this pint-size version that ...

Not your average baked potato, this recipe takes a traditional meal and gives it a twist. The garlic and pepper create a strong, tasty combination of flavors. After trying out this dish, a plain ...

Potatoes are a must-have at any holiday meal, especially Thanksgiving. From creamy mashed potatoes to crispy roasted ones, these recipes are sure to be a hit with everyone at the table. Perfect as a ...

When I was in high school, I was invited over to a friend's house for dinner and Hasselback potatoes were on the menu. I remember being so impressed with what looked like a dish out of a fancy ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

Getting ready for a festive meal! Laura Prepon has a foolproof method for selecting the perfect holiday fare. "I always go to staples my family loves — with crowd-pleaser ingredients — but then look ...