Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

1 cup yellow onion, coarsely chopped 3 tablespoons olive oil 1¼ cups red lentils (pick over to remove foreign pieces) 4 cups water 1 cup fine bulgur wheat (No. 1 size) 1½ teaspoons salt ½ teaspoon ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

Everyone wants to celebrate Heritage Day, no matter what their food preference is, and braais are certainly not for meat eaters alone. Add this Pouyoukas recipe of spicy lentil burgers to your braai ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from roasted ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they ...

You don't need to be a vegetarian to appreciate Nicola Galloway's BBQ lentil burgers in lettuce cups. NICOLA GALLOWAY / Not-For-Syndication Although my family isn't vegetarian I focus on meat as an ...

Coarsely chop garlic; sprinkle with salt and mash to a paste with the side of the knife. Coarsely chop walnuts in a food processor. Add bread, marjoram, pepper and the garlic paste; process until ...