Tasty discovery: Com Bo Nuong (lemongrass-marinated grilled beef) and mango bubble tea. Price: $11.95 for the entree, $4.75 for the tea. Destination: Pho 79. 2040 Coliseum Dr. Suite A5, Hampton.

Clean lemongrass down to a solid stem then split in half lengthways. Place a small cut through the centre of each beef cube then thread onto lemongrass skewers. Lightly oil beef and put aside. In a ...

These grilled beef lettuce wraps are a meaty, crunchy, brightly flavored handheld meal. These flavorful grilled beef lettuce wraps combine rice noodles, crisp vegetables, and lemongrass-scented ...

On this week’s episode of Chefs at Home, chef Christina Nguyen makes a seven-ingredient curry paste that can be used in recipes for southern Thai-inspired curry, lemongrass beef skewers, and more. As ...

For the skewers (if using wooden skewers, soak them in water for 30 minutes or so) Add the ginger, lemongrass, chilli, lime juice and zest, shallot and turmeric to a pestle and mortar or a blender.

For the Marinade: In a food processor, finely grind the lemongrass. Add the garlic-flavored oil, soy sauce, vinegar, ginger, honey and red pepper flakes; process to combine and further pulverize the ...

This year’s Tet celebrations begin on Jan. 21, the eve of several days of festivities welcoming the lunar new year. Although it isn’t a traditional Tet dish, when it comes to Vietnamese entrees, my ...

This Labor Day weekend is unlike any other, in part because it’s also ushering in the first week of school for many Austin families. Taking a few days off to relax while also preparing for a new ...

With grilling season wearing on, you may be getting a little bored with Japanese and Mexican glazes and marinades. Here's an easy marinade that will infuse your meat with a fresh herbal flavor and ...