To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

Sift together flour, baking powder, and salt in a bowl. Set aside.

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flavorful sugar or salt blends. They also enhance ...

An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak ...

Lemon zest, the yellow part of the peel – not the white bitter part – holds the essential oils of the lemon and is thus filled with pure lemon flavor. Lemon juice, on the other hand, has the acidic, ...

It’s soup season again! This lemon and rosemary soup with beans is a wonderful dish that perfectly combines freshness and ...

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...