Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy ...

Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

These Lemon Poppy Seed Cookies are soft, chewy, and topped with a tangy lemon glaze. They come together in just 25 minutes ...

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

Summer heat often makes baking less than desirable, so if you’re going to heat up the kitchen to make dessert, you gotta make it worth every bead of sweat that collects on your forehead. These berry ...