Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Nancy Carlton of Roseville was looking for a brownie pudding dessert with a pudding-cake consistency. Judith Usher shared the saucy hot fudge pudding cake recipe featured in today's Mailbox. Usher ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...