Amitabh Bachchan once took to social media to talk about his favourite dessert, and in no time, the dish made headlines across India. He shared a post on Twitter featuring archival footage where he ...

Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.

With Diwali just a few days away, you must be getting ready to binge your heart out! There is no doubt that you need to exercise extreme caution even when feasting. You're going to need a lot of hard ...