LOOKING FOR SOME light, lean, low-cost food? Something that`s new, different, quick and easy to fix, full of nutrition and absolutely delicious? Let me suggest lamb kidneys. (I`ll bet that wrinkles a ...

Offal lovers can add lamb's kidneys, sweetbreads or small strips of liver - Matt Austin I often serve a main-course salad in the warmer months, and change the ingredients according to what’s in season ...

Caleb Trahan hasn’t met much offal he doesn’t care for—except kidneys. Several years ago, living in New Mexico, the Bread & Wine chef would spend his days outside work combing local ethnic markets for ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

1. Slice the mushrooms and finely chop the onions(eschalots) and herbs. 2. Cut the kidneys in half and remove the white middle part. Slice into 5mm strips 3. Saute ...

1. Soak the kidneys in milk for 2 hours. Remove them from milk and rinse in cold running water for 1 hour; dry the kidneys. Split each one in half; remove and discard the fibrous membrane from each ...

I've been trying to track down this little delicacy for a while now so I was delighted when Richard Briggs from the Shetlands rung me last week to say that he had six kilos of lamb kidneys (lamb ...

Soak the kidneys in milk for 2 hours. Remove them from milk, and rinse in cold running water for 1 hour; dry the kidneys. Split each one in half; remove and discard the fibrous membrane from each side ...