Weekends are all about addressing our deepest foodie desires. During the week, we're stuck in such a whirlwind of work that we barely get any time to do so. Even if we end up satisfying our cravings, ...

Lahori chicken hareesa is often called the sister of the famous dish Haleem. The world has a diverse gastronomical affair. There are endless surprises for foodies like you and us. Right from the ...

It should ideally marinade in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints. It is best to buy either breast or thigh ...

There has been a big void in the Midland food scene as of late, and that empty spot was created when a much-loved restaurant closed its doors. That void was filled by Lahori Foods, located at 144 ...

One of my all-time favourite recipes is Chicken Lahori from Pakistan's capital city, where street food is a real theatre for the eyes. Pakistani cuisine generally involves a more heavy-handed use of ...

LAST month saw a whirlwind trip to Pakistan. I was invited to speak at the Lahore Literary Festival, and the opportunity was hard to pass by. This Pakistani Punjabi city is the seat of literature, art ...

Childhood holidays in Pakistan’s north recall fertile valleys of lush produce, where the Silk Road gave rise to diverse yet uncomplicated dishes, like this whole spiced chicken and herbed cottage ...

We are so lucky to have Wah-Gi-Wah, the Pakistani restaurant in West Philly at the corner of 45th and Chestnut Streets. Sure, it’s not the most welcoming place in the world: The service isn’t exactly ...

Just where should one ‘drop in’ to enjoy a true Lahori Chinese meal. A Chinese friend who visited our city has fallen in love with this ‘spicy’ version of their legendary food. Imagine, on his advice ...

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of ...