Traditional Mumbai pav is baked in wood-fired ovens, giving it a unique texture. Wood-fired ovens cause air pollution, contributing around 5% of Mumbai's emissions. Transitioning ovens raises costs, ...

The popularity of pav in Maharashtra is no secret to us. A firm favourite snack for every person in the state, this soft burger-like bun is paired with different food items to make for a complete meal ...

As a comfort food that transcends traditional mealtime boundaries, Shakshouka can be enjoyed at anytime, be it breakfast, brunch or dinner and is called Sali Par Eddu by the Parsi community in India.

These golden bread rolls taste as good as they smell and can be baked under 30 minutes Also known as Ladi pav, these golden-brown and buttery bread rolls are a favourite among diners at Indian ...

A familiar part of Mumbai’s landscape—the city’s traditional brick ovens and towering chimneys that have long been at the heart of its bakery culture—is on the brink of change. With the BMC setting a ...