I love recipes that are versatile. The meat mixture can be served as meatballs or burgers, and the pistachio-arugula and lemon-scallion sauces can be used to dress vegetables, salads or drizzled over ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Persian meatballs are made in many countries, and "kofta" is the English name for their various incarnations. The largest are from Iran, with an average size of 8 inches in diameter, although ...

The term desi loosely translates as “from the home or nation”, says Gurdeep Loyal – which, as there is no singular home for all south Asians, means it comes in many forms. I hail from a family of ...

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more ...

Are meatballs of Italian origin? Believe it or not, meatballs are not of Italian origin. The Cookful wrote that meatballs might have originated from a Persian dish called Kofta. This dish combines ...

I love a plate full of variety, this lamb kofta is my favorite weeknight meal. Delicious, tender and flavorful meatballs that are made in the oven and are perfect for meal prep ...