We may receive a commission on purchases made from links. A kitchen knife is such an integral part of the cooking process ...

I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

The best knife is a sharp knife. Here are 10 chef-recommended whetstones to keep your knives sharp for everyday use. Photo: Getty Images/ Capelle.r Eitan Bernath is a chef and author with over six ...

Learn the fundamentals of knife sharpening with this beginner-friendly guide to using a sharpening stone. Perfect for home ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

There’s no sense in carrying a knife if it’s not going to be as useful as possible. And a blade’s utility often comes down to its ability to cut. When ripping open a box, slicing that piece of rope, ...