The term "khasta" signifies the distinctive flakiness of the kachori crust, achieved through the addition of ghee or oil to the dough and the slow, meticulous frying process. Read Time: 3 min Indulge ...

If you explore the streets of Rajasthan, you will find halwai at every nook and corner, frying crispy, spicy and decadent kachoris to enjoy with a hot cup of chai. Read Time: 2 min Indians and their ...

Khasta kachori The name of this Indian recipe says it all, khasta means flaky or broken and kachori is a stuffed and fried pie. It can be made with a variety of fillings. The kachori be stored in an ...

Maharaj Hemaram Choudhary, of the Rasovara chain of Rajasthani food restaurants, presents his mango-inspired creations for the season. His recipe for Aam Khasta Kachori is a delicious way to turn ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and vegetable ...

This season, Meetha has some traditional monsoon special dishes from the heartland to entice your taste buds. There’s Chinese samosa, khasta kachori, mattar kachori, khasta kachori chaat, corn mattar ...