These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Getting the barbecue on this summer? Planning a feast fit for a Maharajah? Better get a skewering a Seekh Kebab or two then. These melt-in-your-mouth lamb mince kebabs date back to the Muslim Mughal ...

A Twiiter user posted an age-old Kebab recipe from the private diary of British Governor General Warren Hastings, which stirred up the social media. Here’s all you need to know about it! There’s no ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

Dahi kebabs are one of the most beloved Indian snacks. However, they are high in calories, making them quite unhealthy. Here's how you can enjoy these crispy delights on a weight-loss diet. Who can ...

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These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...