Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...

Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...

Julia Child didn’t grow up dreaming of becoming America’s favorite cooking teacher. She was born in 1912 and was raised on ...

Now a master sommelier and renowned Boulder restaurateur, Stuckey is this year’s winner of the Julia Child Award, given by ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...