The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

Slice up a warm, crusty baguette and serve this traditional side dish specialty of upstate New York as a satisfying meal. The dish, also known as Uttica Greens, is one of 600 new recipes in the 2019 ...

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Online cooking classes are a vast and varied field that provides something for everyone: kitchen neophytes and old home chefs ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

THE MORNING STARTED like many others during winter in the Pacific Northwest. Gray. Dreary. Rain pelting the windows. I kept gravitating toward the window in my kitchen, sure I had forgotten to twist ...