One afternoon in April 1950, the late Mary Blue, former food editor of the Southeast Missourian, was browsing in the book department of the downtown St. Louis Famous-Barr store. She was approached by ...

With new recipes on everything from Thai-style wings to hot-smoked salmon, the next edition of "Joy of Cooking" is coming out this fall. Scribner announced Thursday that the first revision of the ...

One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis. One of America’s most popular cookbooks, The Joy of Cooking, originated in St. Louis when local socialite Irma ...

This weekend my mom walked into my house, where I was perusing my grease-stained Joy of Cooking in search of applications for the buy-one-get-one-free London broils I had just acquired at Harris ...

With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century. But is the title telling us something even more? Can cooking not only spark joy but ...

Washington, D.C. is a heaven of sorts for foodies such as myself. The streets are lined with a myriad of restaurants, with many healthy and diverse options. I was blown away by the salad shops, juice ...

A lime and orange curd is one of the recipes in the new book “E.A.T. (Easy and Tasty) with Chef Charles,” written by Greenwood-based chef Charles Bryant. The book is aimed at helping cooks of all ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

The unusual cover of the book, which has been in print continuously since 1936, depicts the patron saint of cooking, St. Martha of Bethany, taming the terrible ...