If you’ve never heard of jiaozi, you’re in for a treat. Jiaozi are a type of Chinese dumpling that are enjoyed during Lunar New Year, although they can be found year-round in parts of northern China.

Add Yahoo as a preferred source to see more of our stories on Google. Asian cuisine contains a range of filled pasta varieties, many of which you can make at home without too much difficulty. Christin ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Of all the dumplings out there, there's no doubt that Chinese staples like potstickers kind of run the dumpling game worldwide. Though turkey is not a meat traditionally used in China, this jiaozi ...

It’s hard to talk about JA Jiaozi without comparing it to Din Tai Fung. Outwardly, there are obvious similarities. Both give you a paper checklist onto which you scribble your order. Both focus on ...

The MarketWatch News Department was not involved in the creation of this content. CHENGDU, China, Dec. 31, 2025 (GLOBE NEWSWIRE) -- On the evening of December 31, the "Chengdu Lights Up for You" New ...

Excerpted with permission from Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Howie Southworth and Greg Matza ...

Elsewhere on the menu: You’ll see Jiaozi!’s spicy-seared handmade noodles ($9.99) on almost everyone’s table, for good reason — it’s another family recipe. The salt-and-pepper squid ($5.75) is a dish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ahead of his “Brick & Mortar Pop Up” event ...