Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.” (JTA) — Joan Nathan had just settled in for a conversation about her most recent book, ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Given the intensity of the task at hand, things are going surprisingly smoothly this morning in the kitchen at Jewish for Good in Durham, where seven volunteers are at work making nearly 1,000 ...

It seems hard to believe, but the Jewish New Year is just a few weeks away. As families are prepping their table, ordering the wine and finalizing the guest list, they just may be looking to add a few ...

Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

HELEN NASH, A CHILD HOLOCAUST SURVIVOR WHO LATER MOVED TO BROOKLYN and became an acclaimed kosher cookbook author, died.

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...