Jessica Holmes had some help whipping up this sweet treat from her sous chef Levi. The duo made a meringue cake, which consists of stacks of meringue, whipped cream and berries. “Meringues are ...

If you’re bored with the typical cheese board as your appetizer, Jessica has the perfect way to kick it up a notch. “I love fondue, but fondue is difficult to make sometimes, and to keep the cheese ...