This all-timer of Japanese comfort food comes together in minutes. All you need to do is cook a pot of rice—on the stovetop ...

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of the three ...

DULUTH — Hanabi Japanese Cuisine, located at 110 N. First Ave. W., has welcomed its new owners. Mengling “Michelle” Jiang and Zong Hao “Erik” Zhu took over restaurant operations April 1. The couple ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Chef Shigeyuki Furukawa opened the restaurant Kado No Mise in 2017, determined to bring traditional Japanese cuisine to ...

Meet the year’s best new seafood dish — a Japanese thriller called nabemono. The hot-pot stew, sometimes called “Japan’s ...

Natsuko Teshima had experience working in the catering business in St. Louis, but the prospect of owning a restaurant in Cape Girardeau was something she had never considered. Then, property at 424 ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...