EXECUTIVE chief Mohammad Ajaz is responsible for 250 covers at the Maida restaurant in Eanam, Blackburn, and can find himself feeding 400 people at banquets and outside events. With 25 years’ ...

Jalfrezi is known as one of the hottest curries and one chef's take on the traditional Indian dish is sure to fire you up during the ongoing cold snap. Usually made with green peppers, tomatoes onions ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however, they list ...

This succulent curry is flavoured with the TV cook Nadiya Hussain’s signature spice blend. “This is the kind of dish that you often see being served up at an Indian restaurant and while it may look ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat a wok over medium-high heat and add half the oil. Add half the ginger, the red and green ...

What’s more comforting on a rainy, dark Monday night than chicken vindaloo with garlic naan, goat korma and lamb biryani? That’s the question I asked myself just before making the 15-minute drive from ...