Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

1. Preheat oven to 300 degrees. Prepare macaron base batter by combining the almond powder, confectioner’s sugar and 3 egg whites. 2. For the Italian meringue: Mix the water and sugar in a saucepan ...

MIDDLETOWN — Baking is a longstanding tradition among the women in Julie Aresco’s family, but she is drawn to baking macarons because they remind her of her mother, who lived 15 years after heart ...