It's not the most glamorous artisan ingredient in your pantry, but cornstarch pulls a lot of weight in the kitchen. You may not get excited thinking about tossing that teaspoon of cornstarch in a ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Most people ignore this humble white powder, but it’s actually one of the most versatile items in your entire home. Here are ...

To make a good cheese sauce or gravy, you need a thickening agent. Cornstarch and flour are two common thickening agents in the home kitchen. Both are cereal starches and when they’re mixed with a ...