For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...

Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and her father Jafar. From aromatic Iranian tea and syrupy Sohan to sweet Gaz and ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

KQED’s Silicon Valley Unseen is a series of photo essays, original reporting and underreported histories that survey the tech capital’s overlooked communities and subcultures from a local perspective.

While Iran might not be on everyone's hit parade in today's world, Iranian food is very popular in Los Angeles, and there are a large number of excellent Persian restaurants throughout the Los Angeles ...

Pomegranates, which are now in season, are an important part of Persian and Middle Eastern cuisine and have many health benefits.

Although there’s a multitude of ethnic restaurants in South Florida, there are just a few places to find Persian food. Amin Ebrahimi, 35, took notice of this scarcity at a young age. In his 20s, ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...