While supporting the Global Cooksafe Coalition on Radio National Breakfast, Melissa Leong, a food critic and the former host ...

Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

If Americans aren't quite ready to embrace induction technology in their ranges and cooktops, standalone induction burners like the Tasty One Top may warm them to the idea. In Consumer Reports testing ...

So, you’re doing up your very first kitchen design, and you’re already imagining yourself whipping up culinary delights like you’re Martha Stewart, the Barefoot Contessa and Nigella Lawson all rolled ...

Induction cooktops use electromagnets, conductors, resistance and high-frequency currents to fry eggs at warp speed. Here's how they work. "Use channel 7. It always cooks on 7," chef Sean Rembold of ...

As Wirecutter’s range expert, Rachel Wharton is “always blathering on about how much I like induction,” she writes. The problem is that a lot of people can’t get it: An induction cooktop or stove ...

The other day, unprompted, the phrase “be kind, rewind” began to bounce around in my head, and it struck me that I am of the last generation who will instantly understand what it means: it refers to ...