Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This stew is delicious, the meat tender and the curry flavor just right. It will remind you of a plate-lunch curry special, one of those dishes we’d call “local style” — maybe we can’t quite define ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

For a long time, I thought curry was an Indian recipe I couldn’t master at home. It’s so full-flavored at restaurants, I assumed there was some kind of secret to its success. As it turns out, learning ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

The best tasting foods are often the family favorites our mothers and grandmothers made for us as children. Yet, how we recreate the recipes as grown-ups sometimes depends on where we end up living ...