Beetroot rasam is a delicious variety of South Indian rasam. It is made from urad dal, beetroot extract, mustard seeds, cumin, and pepper. It is not only delicious, but also highly nutritious.

Tomato rasam is more than just a soup—it’s a healing, flavour-packed staple that sits at the heart of South Indian cuisine. Light, tangy, and aromatic, this traditional dish combines tomatoes, ...

Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it ...

Rasam is a traditional South Indian soup that is popular for its spicy and tangy flavour. Ingredients: Tomato mix: - Tomatoes, big diced - 2 nos (1 cup) - Tamarind - roughly 30g soaked in 2 ½ cups of ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...