Ramadan, the ninth month of the Islamic calendar, is a time of fasting, prayer, and reflection. During this holy month, ...

During Ramadan, meal planning becomes more important than ever. Between long fasting hours, busy work schedules, family gatherings, and health goals, deciding what to eat for Iftar and Suhoor can feel ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok, except ...

Ramadan, one of the sacred pillars of Islamic culture, starts at the beginning of March this year and lasts until the end of the month. It’s a time for deep spiritual reflection, a time to slow ...

Iftar is the fast-breaking meal eaten by Muslims during the month of Ramadan immediately after sunset. RFE/RL takes a look at the meals prepared for the faithful in our regions and worldwide. 1 An ...